Celebrate the rebirth of Ravenous at Café E. Best dressed award. Martinis R25, Sushi R5 a piece. Complimentary martini & 8-piece sushi platter on arrival.
B-Guided Hip Cape Town City Guide >> b-selective > b-inspired >
The Royal Hotel, Riebeek-Kasteel celebrates 150 years
The Royal Hotel turns 150 this year, making it the oldest hotel in the Western Cape (it has more than three decades on the Mount Nelson) in one of the oldest towns in South Africa. To celebrate, owners Robert and Carminda are hosting a Gourmet Food & Wine Evening on 25 May, with a special package that includes the dinner, accommodation and breakfast for visitors who would like to stay over.
Winter Special at Rick’s Café and Café Caprice
As colder weather settles in for the next few months we may need a little extra incentive to leave the comforts of home, but some of our favourite restaurants are making it that much easier. With some greats specials on offer at Rick’s Café and Café Caprice winter is starting to look better and better. Tapas, mezze, gluhwein, tequila and Jack Back, and 2-for1 burgers,are just a few of the great deals available.
Autumn Special at The Roundhouse
Join The Roundhouse in celebrating four years of fine dining cuisine and hospitality with their Autumn Special: a four-course menu with some deliciously warming fare, including Slow-Braised Short Rib with Shallots, Leeks, Leek Flowers, Baby Onions and Lemon Thyme Oil, and Dark Chocolate Mousse with Praline Foam, Coffee-Poached Pears, Espresso Jelly, Coffee Meringues and Chocolate Soil.
Blues in the Vineyards at Simon’s, Groot Constantia, Saturday, 5 May
With the cooler weather it may seem like a good idea to stay indoors, but there’s more than one reason to head out to Groot Constantia this Saturday. The Kitchen Jammin’ Blues Band is back for the next Blue Baboon Saturday Blues Lunch, this time with special guest Barbeque Bob Nagel. Great music, a welcome drink and a 5-course lunch for just R180 make for a perfect Autumn afternoon.
Ragu: a feast of Italian fashion and food
Ragu may be classified as a meat-based sauce, but in Italy, where it originates, they are many and varied. And that’s what is on offer at Ragu in De Waterkant: a variety of delights. What was originally intended to be an Italian clothing boutique evolved into an intriguing little spot where you can enjoy authentic Italian dishes while shopping for hand picked fashion and accessories, and sinfully sexy lingerie.
A Feast of Shiraz & Charcuterie at Hartenberg on 2 June
Hartenberg Wine Estate is the place to be on June 2. A Feast of Shiraz & Charcuterie is a food and wine pairing event that sees some standout Shiraz from a number of estates, including La Motte, Raka, Kleinood and Hartenberg, paired with a wide variety of charcuterie from some great restaurants, bistros and cafés, as well as a selection of bread and olives from Café des Arts, La Motte & others.
Peruvian breakfast and Food & Wine Pairing at Keenwä
If you missed out on last month’s popular Peruvian breakfast at Keenwä, the next one takes places this Saturday, 28 April. If mornings are not your thing, the first, but definitely not the last, food and wine pairing is happening next Thursday, 3 May. Wines by Ernst Gouws will be served with a delectable five-course tasting menu. Only 50 people can be accommodated so booking is essential, as is booking for this month’s breakfast.
The Riebeek Valley Olive Festival happens on 5 & 6 May
The Riebeek Valley Olive Festival has been voted one of the best food festivals in the Western Cape and it’s easy to see why. A two-day lifestyle festival offering the most divine olives and olive products, and the best wine, cheese, pickles, jams, bread and an eclectic mix of local character from the quaint towns in a region of wheatlands, vineyards and olive groves, and the dramatic Kasteelberg. All just an hour from Cape Town.
table magic | taste of cape town exclusive offer
Cape Town’s culinary event of the year is less than a month away and this year Taste of Cape Town has partnered with Table Magic. The city’s most acclaimed restaurants and top chefs, and carefully selected exhibitors, are preparing to delight dedicated foodies from 19 to 22 April, and Table Magic is running an exclusive offer: book online via Table Magic and receive one free entry-only ticket with every three purchased.
Medfest 2012: Bar Bar Black Sheep celebrates Spain
Bar Bar Black Sheep in Riebeek Kastel is celebrating Spain in this year’s Medfest. Performances by The Solo Flamenco Dance Co., with five dancers, a guitarist and vocalist will be the perfect accompaniment to a menu of tapas and mains that include highlights such as rabbit stew with chestnuts, smoked paprika chicken with hot smoked sausages, spicy, Moorish pork kebabs and traditional Andalucian gazpacho.
The Pantry at Dear Me opens
Following on from the success of their restaurant, Dear Me is offering a variety of homemade goodies in the Dear Me Pantry. Think jams, chutneys, oils and vinegars; Valrhona chocolate & oat cookies, baked cheesecake, macarons, cinnamon sticky buns and apple crumble muffins. There are also products that are diabetic-friendly and cater for those with specific dietary requirements.
sushi experiences at Crystal Towers Hotel & Spa
Spend a fabulous evening with one of the Crystal Towers Hotel and Spa’s top chefs from Beijing and learn to make your own sushi. Enjoy a sushi platter that includes Sashimi, Nigiri, Vegetarian maki, Californian roll and Salmon rose. And if making sushi is not for you, don’t miss the 50% Sunset Sushi & Cocktails every Thursday while soaking up breathtaking views from the hotel’s famous pool deck.
The Monday (the 13th) Malay Meal Deal at Alexander Bar & Café
Start the week with some old-world charm at Alexander Bar & Café in Strand Street, where great wine, classic martinis, whiskies, smooth jazz and world music, working rotary telephones and fun toys stimulate playful interaction and conversation. And the best way to shake off your Monday Malaise on the 13th is with the Monday Malay Meal Deal of Chicken Biryani and Salad at a mouthwatering R40.
a trio of feasts of food, wine and design
This month sees two delicious, not to be missed events hosted by Dear Me and Tjing Tjing in collaboration with Frankie Fenner. Together at Tjing Tjing celebrates creativity and originality along with leading designers, while the Meat-A-Palooza showcase ethically-sourced meat in all its glory. Sandwiched between these two, chef Vanessa Marx participates at the Constantia Fresh Festival.
The Pot Luck Club & Gallery
One of the best ways to enjoy a meal with friends is to share, taste and enjoy a wide selection of dishes. Luke Dale-Roberts has turned this American tradition into a fine-dining experience with the newly-opened The Pot Luck Club & Gallery. A variety of “small plates” of global dishes, cocktails and boutique wines are on the menu at this combination eatery and contemporary art gallery.
dress yourself in bread with a Jason Bakery t-shirt
While good coffee is the only way to start a day, Monday mornings that start with a meeting need coffee (lots of coffee) and something more. The something more that turns me from a bleary-eyed, sleep-deprived shadow of myself to an enthusiastic employee ready to face the day is coffee - and a bacon croissant from Jason Bakery. Now, there’s a way to show my appreciation for its restorative powers.
Sababa Kitchen & Deli opens in Bree Street
Our B-guided planning meeting this week was made a lot sweeter when a box of the most divine little pastries was offered to eager staff members. Bite-sized dark chocolate rogelach - rich and chocolaty, but not too sweet - were the perfect accompaniment to our early-morning coffee. These delectable delights came from Sababa’s second deli, recently opened in Bree Street.
the new mussel in town
Saldanha Bay mussels, beer sauce, hand cut fries, rosemary salt and aioli. Mouth watering yet? This is the menu at newly-opened The Mussel Bar in Camps Bay, and when we say the menu, we mean it. There are some delectable sides, local beers & cocktails and a selection of tasty snacks on offer as well, but it’s the mussels that are bound to ensure this becomes a summer hot spot.
très delicious
From 7.00 a.m. the melodic tones of French café music can sometimes be quietly heard above the hubbub of the City’s busiest street, but it’s the promise of freshly baked baguettes and croissants, and the irresistible aroma of coffee that draws loyal customers to Le COCO Sandwich Bar. And if you’re too busy to linger, Le Coco offers free delivery to your desk!
dear me
One of my favourite things about Cape Town has to be its architecture - in particular the beautifully-restored buildings. Another is the almost unlimited dining options, whether for a quick and early breakfast or a leisurely dinner. Dear Me serves up delicious, unpretentious food in a lovingly-restored 181 year-old building in Longmarket Street.
early bird Coffee and Muffin special at Gusto
Gusto Cafeteria in Gardens offers up freshly baked treats, a buffet menu that changes daily, as well as an organic market every Wednesday and Saturday. They also serve some of the best organic coffee in town. There are few, in any, better ways to start the day than with good coffee and a delicious muffin, and Gusto’s early bird special is an absolute bargain.
food & film fusion
During November, Freeworld Design Centre, in collaboration with Hemelhuijs and Design Indaba, is running Food and Film Fusion, a delectable series of themed evenings. Renowned local foodies will introduce a screening of their favourite food movie, accompanied by a meal that fits the movie, by food artist Jacques Erasmus of Hemelhuijs.
the swartland comes to kirstenbosch
The Swartland comes to Kirstenbosch this Saturday, 8 October. Don’t miss the Swartland Country Market where you can meet and greet winemakers, taste the region’s wine and olives, and mouthwatering cuisine, and enjoy great entertainment for adults and children.
baguette to go
What do a bicycle and baguettes have in common? A new reason to visit Church Street. Baguette Sandwiches, a ‘pop-up’ takeaway, serves mouth-watering sandwiches and freshly-baked pastries from the baskets of a vintage delivery bicycle. Open for just a couple of weeks, it’s fast attracting a loyal following for its gourmet goodies on the go.
table magic
After a few years spent assessing trends in the UK and US, Capetonian Kelly May launched Table Magic, South Africa’s first restaurant search, review and instant booking site. Confirm your booking with a tap of the mouse button. No calls, no waiting; just the ease and efficiency of booking online. Not only is it free, earn rewards for booking and reviewing.
it takes two
Vredehoek’s favourite neighbourhood eatery - The Sidewalk Café - turns two this month. Help them celebrate their birthday by enjoying some delicious 2-for-1 specials and spectacular views over Cape Town. Not sure whether you’d prefer breakfast or dinner or just unwinding with a cocktail or three? Specials run throughout the day!
blossom festival in the green mountain eco route
Beaumont Wines invites you to join them on 8 & 9 October for the Blossom Festival in the Green Mountain Eco Route. Enjoy a bread making day or just pop in to experience a working water mill; both experiences include wine tasting and lunch. The more energetic can discover floral treasures amidst the fynbos on a guided walk.
madame zingara’s theatre of dreams
The Theatre of Dreams is your escape from the mundane, into a world of glitter and stardust that sparkles with the magic of cirque. This multi-sensory experience is a unique synthesis of dining and theatre; a celebration of the fantastical, the magical and the divine.
el burro winter promo extended
We’ve just heard that not only did Monday Design win a Loerie Award for the El Burro logo, El Burro has extended their winter half price lunch promotion. Great news! Authentic Mexican cuisine, funky decor, an extensive tequila selection, and some of the best margaritas this side of Mexico. What more do you need?
breakfast specials @ rick’s cafe
Rick’s Cafe Americain in Gardens has breakfast specials running on game days throughout Rugby World Cup 2011.
b-guided events
The last few months of any year are particularly busy: corporate and private entertaining, festive season events, office parties. Add in birthdays, family occasions and other events and it can all get out of hand in a hurry. The answer is to get help - only not from relatives or friends who mean well, but end up adding to the chaos and stress.
breakfast for SA vs Wales @ Grand Café & Beach
The Grand Café and Beach will be hosting a breakfast for the South Africa v s Wales rugby game on Sunday 11 September, 2011. Show your support with either a traditionally South African feast or the Wales breakfast. Alternatively, hedge your bets with either the lighter option or the health breakfast.
Trinity and ABSA Boktown presents
Trinity boasts a huge 4878mm x 2743mm screen and a Funktion 1 sound system for World Cup games and are serving breakfast and drinks before and during each game. Every week they give away Springbok memorabilia and an authentic replica jersey. Trinity, in association with ABSA Boktown, also offer exclusive packages.
&Union - specials all week
Rugby World Cup or not, &Union in Bree Street runs some great specials throughout the week, including a full breakfast, morning after brunch and the well known Buckets O’ Love. Also on the menu: organic coffee, Real Music Wednesdays, unique wine, as well excellent sandwiches, their famous pregos and Germanic styled Wursts.
Rugby World Cup breakfast specials
Rugby World Cup 2011 is days away and with the time difference it means games take place either early, or very early! Caveau - The Mill & The Courtyard - Sotano and Gourmet Burger are running some great breakfast specials throughout the World Cup - because if you have to wake up early, you shouldn’t have to cook too.
Bay Harbour Summer Night Market
The Bay Harbour Market in Hout Bay, which opened to rave reviews this winter, is launching its Summer Night Markets this Friday, 9 September. Experience an authentic slice of South African creativity, culture and cuisine.
a spring weekend at the bot riviera
Get ready for a magnificent, opulent, tremendous, stupendous, gargantuan, bedazzling, sensual spectacular at the BotRiviera Spring Weekend that includes, inter alia, horse riding, fly fishing, wine and olive oil tastings and blending, sumptuous meals, live music, pottery and art exhibitions, games, face painting, bike courses and much more besides
just “another damned food blog”?
There’s a new blog in town and it’s kicking ass and taking names. Well, not necessarily, but it is tickling our humeri. Is it a profanity-laced rant wrapped in funny, a tongue-in-cheek poke at the Cape Town food scene or brutal commentary on an industry known to take itself a little too seriously? You decide.
Toro Wine & Aperitivo Bar
If you’re looking for a place to relax and enjoy artisan wines and good Italian food, and a place where your clothing brand (or lack of one) does not define you, Toro, which opened its doors at the beginning of August, is the place to be. Toro describes itself as “the coolest version of your favourite place”.
La Bruixa Paella
According to Valencians, one cannot find a true paella outside of Valencia. Perhaps so, but included in the delights that Anna Rasclosa, owner of La Bruixa Espresso & Tapas Bar, brought from her native Spain, is her family’s secret recipe, making La Buixa the place to go in Cape Town for paella.
Toffee Food Festival and Conference
The first ever Toffee Food Festival and Conference promises to be a feast of tastings, meals, workshops, food exhibitions, a food market, a cookbook shop and a pinata exhibition.
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