Following on from the success of their restaurant, Dear Me is offering a variety of homemade goodies in the Dear Me Pantry. Think jams, chutneys, oils and vinegars; Valrhona chocolate & oat cookies, baked cheesecake, macarons, cinnamon sticky buns and apple crumble muffins. There are also products that are diabetic-friendly and cater for those with specific dietary requirements.
Our B-guided planning meeting this week was made a lot sweeter when a box of the most divine little pastries was offered to eager staff members. Bite-sized dark chocolate rogelach - rich and chocolaty, but not too sweet - were the perfect accompaniment to our early-morning coffee. These delectable delights came from Sababa’s second deli, recently opened in Bree Street.
There was great excitement on Bree Street last week as Jason Lilley, more commonly known as Captain Bread, welcomed Capetonians into his beautiful bakery and eatery for the very first time.