While it’s certainly been enjoying rave reviews there is definitely more to Clarke’s than just the burger.
The very best quality ingredients transform simple American Diner-inspired dishes into mouthwatering classics. If you’re not in the mood for a burger (and yes, it is good), some well-known choices include a Pulled Pork Sub or Reuben Sandwich, a Ceasar or Cobb salad, Huevos Ranchero or Toasted Raisin and Pecan Bread with whipped maple butter, and even perennial favourites like Tomato Soup & Grilled Cheese and Mac & Cheese.
If you have room for dessert you can try either the Sweet Pie of the Day (served with cream or ice cream) or three scoops of The Creamery’s amazing ice cream, which is made with ingredients sourced from local farms and grown as ethically as possible. Guilt-free indulgence at its best.
Opening hours are:
Monday & Tuesday - 7am to 6pm
Wednesday, Thursday & Friday - 7am till late
Saturday - 8am to 3pm
CLARKE’S BAR & DINING ROOM
021 424 7648
133 Bree Street, Cape Town
Images: all images by Alexia Webster, reproduced with permission.
Dear Lyndall,
Congratulations. Now there is no need to feel that you are a chip off the old block. You are a beacon for the future.
Wishing you the best of happiness and success in the venture.
This certainly gives me a good reason to return to RSA for a well overdie visit. Though may first visit Bogata and Belo around April.
As things are developing in my life I will in all liklihood bring my special Colombian friend with me. Alexandra is VERY special and has captivated my heart like I never thougt would ever happen again.
Love
Gordon
Lyndall is a legend in Cape Town!